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Vegan Gluten-Free French Crepes

Blooming Nolwenn
  • 123 minutes
  • Serves 4

INGREDIENTS

310 g

Gluten-free oat flour

90 g

Potato starch

1 tbsp

Coconut oil

400 milliliters

Cider or sparkling water

500 milliliters

Oat milk

250 milliliters

Water