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Macadamia Nut Basil Pesto

Kris Bordessa
  • 5 minutes
  • Serves 8

INGREDIENTS

5 cloves

garlic

4 cups

freshly picked basil leaves ((no stems))

3/4

  cup macadamia nuts (or pine nuts or walnuts)

1 cup

extra virgin olive oil

1/2 tsp

sea salt

1/2 tsp

pepper

1 cup

Parmesan or Pecorino cheese