INGREDIENTS
3
Anchovy, fillets
3
Garlic cloves
1 1/2
lbs Green beans
1 tbsp
Dijon mustard
1 1/2 tbsp
Lemon juice
1 tbsp
Worcestershire sauce
1/4 tsp
Pepper
1
Salt and pepper
5 tbsp
Olive oil, extra-virgin
3 oz
Baguette
1
Croutons
2 oz
Parmesan cheese