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Coconut Pecan Toffee Cookies

The Café Sucre Farine
  • minutes
  • Serves 48

INGREDIENTS

1

Egg, large

1 cup

Rice cereal, crisp

1 cup

Rolled oats, old fashioned

1 tsp

Baking soda

3/4 cup

Brown sugar

3 1/4 cups

Flour

1 cup

Granulated sugar

1 tsp

Salt

1

Sea salt, flaky

1 tbsp

Vanilla

1 cup

Tasting​ oil, mild

1 cup

Coconut, sweetened

1 cup

Pecans

1 cup

Butter, very soft

1 cup

Toffee bits