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Ricotta Almond Cake

Deborah
  • 55 minutes
  • Serves 8 to 10

INGREDIENTS

1 tsp

Lemon rind

4

Eggs, Large

1 tsp

Almond extract

2 1/2 cups

Almond meal

1 cup

Granulated sugar

1

Powdered sugar

1/3 cup

Almonds

1 cup

Ricotta cheese, Full Fat