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Lemon Almond Cake (Dolce di Amalfi)

Deborah Mele
  • 65 minutes
  • Serves 8

INGREDIENTS

1

Lemon, Large

2

Eggs, Large

1 tsp

Almond extract

2 tsp

Baking powder

1/2 cup

Cornmeal, Medium Ground

1/2 cup

Farro flour, Light

1

Powdered sugar

1/2 tsp

Salt

1 cup

Sugar

3/4 cup

Olive oil, Extra Virgin

1 1/2 cups

Almonds, Whole

1/2 cup

Milk