INGREDIENTS
200 g
sugar
250 g
ground almonds (I roast mine before)
200 g
flour
2 tsp
cocoa
1 tsp
cinnamon
1 tbsp
vanilla sugar
1/4 tsp
ground cloves
1
egg
20 milliliters
cherry schnaps
250 g
unsalted butter, cut in small pieces
300 g
Raspberry marmalade (a good one, like 'Bonne Maman')
1
egg yolk