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Mediterranean Pasta Salad

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 10

INGREDIENTS

6 oz

Salami, thin

1 5 ounce container

Baby kale

1

English cucumber

3

Garlic cloves

1

Lemon, zest and juice

1 tbsp

Oregano, fresh

1

jar Sun dried tomatoes

1

Dressing

1 cup

Olives, mixed

1 lb

Pasta

1/4 tsp

Pepper

1/2 tsp

Sea salt

1/4 cup

Olive oil

1/4 cup

Red wine vinegar

4 oz

Feta