INGREDIENTS
6 oz
Salami, thin
1 5 ounce container
Baby kale
1
English cucumber
3
Garlic cloves
1
Lemon, zest and juice
1 tbsp
Oregano, fresh
1
jar Sun dried tomatoes
1
Dressing
1 cup
Olives, mixed
1 lb
Pasta
1/4 tsp
Pepper
1/2 tsp
Sea salt
1/4 cup
Olive oil
1/4 cup
Red wine vinegar
4 oz
Feta