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German Soft Pretzels (Laugenbrezel)

Olivia's Cuisine
  • 170 minutes
  • Serves 12

INGREDIENTS

2 tbsp

Barley malt syrup

1/2 cup

Baking soda

6 1/2 cups

Bread flour

1/4 cup

Brown sugar, dark

1

Pretzel salt

1

2 (1/4 ounce) packages Rapid-rise yeast

2 tbsp

Salt, coarse

1/2 cup

Butter

1/2 cup

Pale ale beer

10 cups

Water