INGREDIENTS
1 kg
Apples
1/2
Lemon, Juice of
80 g
Raisins
2
Egg yolks
150 g
Apricot jam
400 g
All-purpose flour
1
Cinnamon
60 g
Demerara brown sugar
50 g
Demerara sugar
1
Sugar, Powder
1/2 tbsp
Vanilla sugar
300 g
Butter
2 tbsp
Sour cream
1 tbsp
Brandy, home-made