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Potato Gnocchi With Sausage, Mushroom Cream Sauce (Gnocchi alla Norcina)

Deborah
  • 100 minutes
  • Serves 4 to 6

INGREDIENTS

4

Sausage, Mild Links

2 cloves

Garlic

8 oz

Mushrooms, Fresh

1/2 cup

Onion

3

Potatoes, Medium to Large

2

Egg yolks

1 1/2 cups

All-purpose flour

1

Red pepper flakes

1/2 tsp

Salt

1

Salt & pepper

2 tbsp

Olive oil

1 1/2 cups

Heavy cream

1

Pecorino romano cheese, Grated

1 cup

White wine, Dry