INGREDIENTS
1
medium-large sweet potato (250 grams)
1 cup
room temperature buttermilk or whole milk
4 tbsp
unsalted butter, melted
2
whole eggs, lightly beaten
2 tbsp
honey
2 1/4 tsp
(1 packet) instant yeast
1 1/2 tsp
fine salt
4 3/4 cups
bread flour
1
large egg
Coarse salt