INGREDIENTS
1 1/3 cups
warm water
1/4 cup
butter, melted and cooled
1 1/2 tsp
granulated sugar
1/2 cup
brown sugar, lightly packed
1/4 cup
molasses
2 tsp
salt
2 cups
(10oz, 280g) all-purpose flour
2 1/2 cups
(12.5oz, 350g) whole wheat flour (plus up to 1/2 cup (2.5oz, 70g) extra, if needed)
1 tbsp
instant yeast