INGREDIENTS
6
Bacon, slices
8 oz
Salmon, fresh
2
Carrots
2
Celery, ribs
1/4 cup
Chives, fresh
1 cup
Corn
1/4 cup
Dill, fresh
1
Onion
2 1/2 cups
Potatoes
1 1/4 cups
Split red lentils
4 cups
Chicken stock
1/4 cup
All-purpose flour
1
Salt and pepper
2 cups
Half and half cream