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Salmon Chowder

Lentils.org
  • minutes
  • Serves 6 to 8

INGREDIENTS

6

Bacon, slices

8 oz

Salmon, fresh

2

Carrots

2

Celery, ribs

1/4 cup

Chives, fresh

1 cup

Corn

1/4 cup

Dill, fresh

1

Onion

2 1/2 cups

Potatoes

1 1/4 cups

Split red lentils

4 cups

Chicken stock

1/4 cup

All-purpose flour

1

Salt and pepper

2 cups

Half and half cream