INGREDIENTS
1/2 lb
Ground beef
2 tbsp
Onion
1/2 tsp
Beef bouillon granules
1/2 tsp
Mustard, prepared
1 tbsp
Brown sugar
1 dash
Pepper
1/2 tsp
Salt
3/4 cup
Bread crumbs, soft
2
Gingersnaps
1 tsp
Butter
1 tbsp
Milk
2 tbsp
Water
1 can
mushroom stems and pieces, undrained