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Crab Rangoon Fat Bombs

Lyndsay Baker

INGREDIENTS

10

Slices Bacon

170 g

crab

1/2 tsp

Garlic

1/2 tsp

Garlic powder

1/2 tsp

Onion powder

1 dash

Salt and pepper

1

Pkg. 8oz cream cheese

3/4 cup

Mozzarella cheese

View Detailed Directions