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Ricotta Whey and Barley Bread

AntoniaJames
  • minutes
  • Serves

INGREDIENTS

2 tbsp

Honey

2 tsp

Molasses, regular

2 1/4 tsp

Active dry yeast

1/8 tsp

Baking soda

100 g

Barley flour

320 g

Bread flour plus

19 g

Rye flour

1 tsp

Salt

1 pinch

Sugar

23 g

Wheat germ, toasted

2 tbsp

Olive oil

235 g

Ricotta whey

43 g

Water