INGREDIENTS
2 tbsp
Honey
2 tsp
Molasses, regular
2 1/4 tsp
Active dry yeast
1/8 tsp
Baking soda
100 g
Barley flour
320 g
Bread flour plus
19 g
Rye flour
1 tsp
Salt
1 pinch
Sugar
23 g
Wheat germ, toasted
2 tbsp
Olive oil
235 g
Ricotta whey
43 g
Water