Favoreats
Favoreats LLC
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INGREDIENTS
8
lightly packed cups cubed day-old Italian bread, crust removed
2 cups
milk, heated to lukewarm
1 tbsp
butter
1
small yellow, finely chopped
2
large eggs, lightly beaten
2 tbsp
minced fresh flat-leaf parsley
2 oz
imported speck or mortadella, cut into very small dice
1 1/2 oz
Genoa salami, finely chopped
1 tsp
fine sea salt
2 tbsp
unbleached all-purpose flour, plus more for coating
8
to 10 cups Brodo di Carne
Freshly grated Parmigiano-Reggiano for serving