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Instant Pot Pork Shoulder in HK Tomato Sauce

Amy + Jacky | Pressure Cook Recipes
  • 55 minutes
  • Serves 2 to 4

INGREDIENTS

1 lb

Pork shoulder meat

8

Button mushrooms, white

4

Garlic cloves

1

Onion, medium

1

Shallot, small

1 cup

Chicken stock, unsalted

3 tbsp

Tomato paste

2 tbsp

Ketchup

1 tbsp

Soy sauce, light

1 tsp

Worcestershire sauce

230 g

Jasmine rice

2 tbsp

Cornstarch

1

Kosher salt and ground black pepper

1 tbsp

White sugar

2 tbsp

Peanut oil

1

Mixed vegetables, Frozen

19 tbsp

Water