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Pressed Cuban Sandwich with Roasted Garlic Aioli

Laurie McNamara
  • 40 minutes
  • Serves 2 to 4

INGREDIENTS

8

slices Ham

8

slices Turkey breast

2 cloves

Garlic, fresh

1 tbsp

Dijon mustard

4

Dill pickles, slices

1/2 cup

Mayonnaise, homemade or store bought

1 tbsp

Mustard, whole grain

1

Kosher salt

1

Olive oil

2

loaves Panini bread

4

slices Baby swiss cheese

1

Butter