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Traditional Bavarian Pretzels

Betsy Eves
  • 201 minutes
  • Serves 18

INGREDIENTS

1

packet Active dry yeast

500 g

All-purpose flour

3 tbsp

Baking soda

1/4 cup

Flour

1 tsp

Salt

1/4 cup

Salt, coarse

1 tbsp

Sugar

40 g

Butter, unsalted

300 milliliters

Milk

1 l

Water

Food scale