Favoreats
Favoreats LLC
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INGREDIENTS
Ingredients
1
medium head cauliflower (1 1/2 pounds), separated into florets
1 lb
young carrots, sliced on the bias if large, left whole or sliced in half lengthwise if small
8 oz
pearl or small cipollini onons, peeled
6
to 7 ounces green beans, sliced into 2-inch lengths (2 cups)
4
large celery stalks, sliced on the bias into 2-inch lengths (2 cups)
1
red bell pepper, cored, trimmed, sliced into thin strips
1
yellow bell pepper, cored, trimmed, sliced into thin strips
2 cups
white wine vinegar
2 cups
distilled white vinegar
2 cups
water
2 tbsp
fine sea salt
2
to 4 tablespoons sugar
1 tsp
whole black peppercorns
1 tsp
crushed red chile pepper
1/2 tsp
whole cloves
1/2 tsp
whole juniper berries
2
fresh bay leaves
6 tbsp
extra-virgin olive oil
Equipment
3
sterilized 1-quart jars or six 1-pint jars, and their lids
Basic water-bath canning equipment (see NOTES)