INGREDIENTS
1 clove
Garlic, fresh
3 cups
Kale, packed leaves
3 cups
Spinach, packed leaves
1
Yellow or sweet onion, medium
1/2 lb
Pasta, dry
1
Kosher salt and freshly-ground black pepper
2 tbsp
Olive oil, extra-virgin
1 tbsp
Butter, unsalted
3 oz
Goat cheese
3 oz
Parmesan cheese