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Pressure Cooker Vegetable Beef and Rice Soup

Barbara Schieving
  • 0 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef, lean

2

Carrots

1

Celery, rib

1 15 ounce can

Garbanzo beans

3 cloves

Garlic

1

Onion, large

1/2 cup

Peas, frozen

1

Potato, large

1 14 ounce can

Tomatoes

2 14 ounce cans

Beef broth

1/2 cup

White rice, long grain

1

Salt and pepper

1 tbsp

Oil

1

bottle Original or spicy hot v8 juice