INGREDIENTS
1 lb
Gold'n plump ground chicken
1
head Boston lettuce, leaves
1
Cilantro, fresh
5 cloves
Garlic
3 tbsp
Ginger, fresh
1
Green onion
1
Lime, wedges
1
Red bell pepper
1 tbsp
Shallot
1
Egg, large
1/4 cup
Honey
1/3 cup
Oyster sauce
11 tsp
Soy sauce
1/4 tsp
Black pepper
1 1/2 tsp
Cornstarch
1/8 tsp
Kosher salt
1
Sesame seeds, toasted
1 tbsp
Sesame oil
1 tbsp
Vegetable oil
1/4 cup
Panko bread crumbs
3 tbsp
Milk
1 tbsp
Water