INGREDIENTS
1
red bell pepper (cut into chunks)
1
yellow bell pepper (cut into chunks)
1
zucchini (sliced into rounds)
1/2
large red onion (cut into chunks)
1 lb
boneless skinless chicken breasts (cubed into 1 inch chunks)
1 tbsp
olive oil
6 tbsp
red wine vinegar
1 tsp
garlic powder
1 tsp
dried oregano
1 tsp
dried basil
1
1/2 teaspoons salt (more or less to taste)