INGREDIENTS
6 oz
Genoa salami
3 cloves
Garlic
2 oz
Green olives with pimiento
1
Parsley
2 tbsp
Capers
2 oz
Kalamata olives
1/2 cup
Mayonnaise
1
package Cream cheese
3 oz
Parmesan cheese, grated
3 oz
Provolone cheese
1/2 cup
Sour cream
12 oz
Giardiniera, chopped