Favoreats
Favoreats LLC
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INGREDIENTS
12 oz
Andouille sausage
1
Rotisserie chicken
12 oz
Sausage, smoked
3
Bay leaves
6
Celery, ribs
8 cloves
Garlic
2
Green bell peppers
1
box Okra, frozen
1
bunch Scallions
2 15 ounce cans
Tomatoes
1
White onion, large
2 qt
Chicken stock, store-bought
1
Hot sauce
15 cups
White rice, cooked
1 cup
All-purpose flour
1
scant tbsp Cayenne
1
Kosher salt and freshly ground black pepper
1 1/8 cups
Canola oil
File powder, for serving, optional