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Slow Cooker Beef Vegetable Stew

Marcella West
  • minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Beef chuck, boneless roast

1 1/2 cups

Baby carrots, fresh

1

Celery, rib

1

Garlic clove

1

Onion, medium

2 cups

Peas, frozen

3

Potatoes, medium

2 tsp

Beef bouillon granules

1 can

Tomato soup, condensed

1 tbsp

Browning sauce

2 tbsp

Worcestershire sauce

1/4 cup

Cornstarch

1/4 tsp

Pepper

3/4 tsp

Salt

1 tsp

Sugar

3 3/4 cups

Water