INGREDIENTS
8
Chicken thighs, bone-in
1
Basil
1 tbsp
Garlic
3/4 cup
Sun-dried tomatoes
1
Yellow onion
1 cup
Chicken stock
1 13.5 ounce can
Coconut milk
1 tsp
Italian seasoning
1 tsp
Pepper, Freshly Ground
1
large pinch Red pepper flakes
1 tbsp
Salt, Real
1/4 cup
Unmodified potato starch
3 tbsp
Olive oil, Extra Virgin