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Chinese Chicken Sweet Corn Soup

TriciaK
  • 60 minutes
  • Serves 6

INGREDIENTS

1

Chicken breast, skin on fillet

375 g

Creamed corn, canned

1/2 tsp

Ginger, ground

2

Spring onions chopped *optional

2

Eggs

1 l

Campbell's chicken stock

1

Chicken stock cube

2 tbsp

Cornflour

1

splash Sesame oil