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Bacon-Wrapped Sonoran Hot Dogs

Lori Yates
  • 20 minutes
  • Serves 4

INGREDIENTS

4

Bun-length beef hot dogs

4

slices Hardwood smoked bacon

4

Hot dog buns

1

Avocado, pitted and chopped

1/4 cup

Cilantro, fresh

1

Lime, Juice of

2 tbsp

Red onion

1

Roma tomato

1 cup

Refried beans

1

Hot sauce

1/2 cup

Queso fresco

1/4 cup

Sour cream

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