INGREDIENTS
2
Italian sausages
3
Garlic cloves
1
Onion, small
1 tbsp
Oregano, dried
1 can
Tomatoes with basil
2 tsp
Tomato paste
2 cups
All-purpose flour
1 1/2 tbsp
Corn meal, yellow
1/2 tbsp
Red pepper flakes
3/4 tsp
Salt
1
Teaspon sugar
1 1/4 tsp
Yeast, instant dry
1 tbsp
Canola oil
3 tbsp
Olive oil
2 tbsp
Butter
6 oz
Mozzarella cheese
2 tbsp
Parmesan cheese
1/2 cup
Water