INGREDIENTS
8 oz
Acini De Pepe pasta
1 cup
pineapple juice (reserved from pineapple tidbits)
1/2 cup
sugar
1 tbsp
flour
1/4 tsp
salt
1
egg beaten
1/2 tbsp
lemon juice
22 oz
mandarin oranges (drained)
1 20 ounce can
pineapple tidbits (drained and reserve juice)
1 8 ounce can
crushed pineapple (drained)
1 1/2 cups
miniature marshmallows
3/4 cup
shredded coconut
1
Cool Whip