INGREDIENTS
1/2 cup
almond butter*
1/2 cup
coconut sugar
1
large egg
2
tablspoons maple syrup
2 tbsp
blackstrap molasses
1 1/2 cups
almond flour
1 cup
finely shredded unsweetened coconut
1/4 tsp
salt
1/2 tsp
baking soda
1 tsp
cinnamon
1 cup
water, divided
1 tbsp
grass-fed gelatin
1 cup
honey or maple syrup