INGREDIENTS
1
inch 4 cups sweet potato cubes
1 cup
Brown lentils, whole
2
Carrots
2
Celery, ribs
1 tsp
Garlic powder
1/4 tsp
Ginger, ground
1
Onion
1 tsp
Onion powder
1
Parsley
2 cups
Vegetable stock
1 tbsp
Lemon juice
1 tbsp
Maple syrup
1/4 tsp
Cayenne
1/2 tsp
Cinnamon
1/4 tsp
Cloves, ground
1 tsp
Paprika
1 tsp
Salt
1 tsp
Cumin
1 19 ounce can
Tomatoes ((juices included))