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Roasted Potatoes With Sage and Garlic

Molly O'Neill
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Creamer potatoes, small

4 cloves

Garlic

1/4 cup

Sage, leaves

1/3 cup

Flour

1

Kosher salt and freshly ground black pepper

1 1/2 tbsp

Vegetable oil

1 tbsp

Butter, unsalted