INGREDIENTS
1 lb
top sirloin steak, (cut into 2-inch cubes)
8 oz
sliced mushrooms
3 cloves
garlic, (minced)
1/3 cup
low sodium soy sauce
1/4 cup
olive oil
1 tsp
dried basil
1 tsp
dried thyme
salt and pepper, (to taste)
crushed red pepper, (for garnish)
sliced green onions, (for garnish)