INGREDIENTS
1
salmon fillets
salt and black pepper
1/2 tsp
garlic powder
1 tbsp
fresh lemon juice
1 tbsp
olive oil
1
large avocado (peeled pitted and cut into slices or chopped)
4 cups
mixed green lettuce chopped
1
hard boiled egg (, peeled and sliced)
1/2 cup
grape or cherry tomatoes halved
1/2
cucumber sliced in rounds or chopped
2 tbsp
apple cider vinegar
1 tsp
fresh lemon juice
1 tbsp
tahini (, coconut cream OR sour cream )
1/2 tsp
garlic powder
3 tbsp
extra virgin olive oil or avocado oil
Salt and pepper
pickled onions
fresh chopped parsley and mint