Lemon Poppy Seed Dressing

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olive oil

lemon juice

sugar

salt

ground mustard

poppy seeds

use a plain greek yogurt (not vanilla)

start with 1/2 a cup and see how you like that flavor and consistency before adding more

once you add yogurt, you can’t keep it in your refrigerator for more than a week

GREEK SALAD DRESSING

SPINACH SALAD DRESSING

STRAWBERRY POPPY SEED DRESSING

BALSAMIC DRESSING

olive oil

lemon juice see note

granulated sugar

salt (or just a pinch)

ground mustard

poppy seeds

honey optional

Whisk together the olive oil, lemon juice, sugar, salt, and mustard until the sugar is completely dissolved. Taste and add more lemon until it has enough of a lemon flavor for you. Add more honey if it becomes overwhelmingly acidic.

Stir poppy seeds into the dressing.