INGREDIENTS
2 cups
uncooked shell pasta, cooked according to directions
1 lb
ground beef (if using lean, add 2 tablespoons olive oil)
1 1/2 cups
chopped onion
2 cloves
garlic, minced
1 tbsp
flour
1/2 cup
ketchup
2 oz
cans diced tomatoes, undrained
1 tbsp
yellow mustard
1/2 tsp
black pepper
1 tsp
salt
1 tbsp
worcestershire sauce
1/2 cup
chopped dill pickles, divided
2 cups
cheddar cheese