INGREDIENTS
1 lb
breakfast-style sausage
2 1/2
heaping tablespoons all-purpose flour
2 cups
milk
1/2 cup
heavy cream (or milk if you prefer)
Salt and pepper
2 cups
flour (plus more for kneading)
2 tsp
baking powder
1/2 tsp
baking soda
3/4 tsp
salt
2 tbsp
cold butter
2 tbsp
shortening
1 cup
buttermilk (or 1 cup milk with 1 tablespoon lemon juice)