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Biscuits and Gravy

Julie Kotzbach
  • 40 minutes
  • Serves 3 to 4

INGREDIENTS

1 lb

breakfast-style sausage

2 1/2

heaping tablespoons all-purpose flour

2 cups

milk

1/2 cup

heavy cream (or milk if you prefer)

Salt and pepper

2 cups

flour (plus more for kneading)

2 tsp

baking powder

1/2 tsp

baking soda

3/4 tsp

salt

2 tbsp

cold butter

2 tbsp

shortening

1 cup

buttermilk (or 1 cup milk with 1 tablespoon lemon juice)