INGREDIENTS
4 cups
water or stock (veggie or chicken)
2 cups
(old fashioned) rolled oats
1/2
red onion, diced very fine
1
teaspoon salt
1/2 tsp
garlic powder
1 tbsp
maple syrup (optional)
1 tsp
oil
1 lb
ground breakfast sausage
3
green onions, sliced and divided
1/2 cup
cheddar cheese
cooked sunny side up or poached eggs (optional)