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Coconut Milk Rice

Tami Conklin
  • 25 minutes
  • Serves

INGREDIENTS

2 cups

Coconut milk, good-quality

2 cups

Thai jasmine-scented white rice

1/2 tsp

Salt

1/2 tsp

Coconut oil

2

heaping tbsp Coconut, dry unsweetened

1 3/4 cups

Water