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Creamy Chicken Ritz Casserole

Judith Hannemann
  • 35 minutes
  • Serves 4

INGREDIENTS

3 cups

cooked shredded chicken breast meat

1 can

cream of chicken or cream of mushroom soup

1 cup

sour cream or plain greek yogurt

2

sleeves of Ritz crackers, crushed

1 stick

butter, melted

2 tbsp

poppy seeds (optional)

1 person Recommend This Recipe