INGREDIENTS
6 oz
Salmon, I use the Boneless, Skinless Pouch from Chicken of the Sea
1
small jalapeño, seeded and diced
2 tbsp
chopped green onion
2 tbsp
mayonnaise
1
egg
1 cup
almond flour
1 tbsp
coconut flour
2 tsp
Old Bay, or your favorite Cajun seasoning
2 tsp
lemon juice