INGREDIENTS
2
lbs Ground beef
1
Onion, small
1 4.5 ounce can
Ortega chopped green chilies
4
Eggs
1 tsp
Pepper
1 tsp
Salt
4 tbsp
Taco seasoning
1/2 tsp
Xanthan gum
1/4 cup
Heavy cream
1 1/2 cups
Mexican blend cheese
1 10 ounce can
Of rotel (diced tomatoes and green chilies)