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Taco Pasta Salad

TidyMom
  • 140 minutes
  • Serves 12

INGREDIENTS

1 cup

Baby bell peppers

1/4 cup

Cilantro

2 tbsp

Green chilies

1/4 cup

Green onion

1 15 ounce can

Southwest corn

1 tbsp

Lime juice

1 cup

Mayonnaise

12 oz

Rotini

1 tsp

Black pepper, ground

1 tsp

Kosher salt

1 tbsp

Ranch seasoning mix

1 tbsp

Taco seasoning

1 1/2 cups

Mexican blend shredded cheese

1/2 cup

Sour cream