INGREDIENTS
1 cup
Baby bell peppers
1/4 cup
Cilantro
2 tbsp
Green chilies
1/4 cup
Green onion
1 15 ounce can
Southwest corn
1 tbsp
Lime juice
1 cup
Mayonnaise
12 oz
Rotini
1 tsp
Black pepper, ground
1 tsp
Kosher salt
1 tbsp
Ranch seasoning mix
1 tbsp
Taco seasoning
1 1/2 cups
Mexican blend shredded cheese
1/2 cup
Sour cream