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Corn Fritters

Tanya Schroeder
  • 35 minutes
  • Serves 24

INGREDIENTS

1 1/2 cups

flour

2 tsp

baking powder

1/2 tsp

salt

1/2 tsp

garlic powder

1/2 cup

shredded cheddar

1 3/4 cups

corn

3/4 cup

milk

1

egg

vegetable oil