INGREDIENTS
3/4 cup
raw pecans
1/2 cup
No Sugar Added SunButter*
1/4 cup
maple syrup
1/4 cup
melted coconut oil
1 tsp
vanilla
1/2 cup
melted coconut oil or ghee
1/3 cup
Santa Barbara unsweetened chocolate chips
1/2 cup
maple syrup
1/2 cup
Santa Barbara Vegan Cocoa Powder
2
large eggs
1/4 cup
coconut flour
1/2 tsp
salt
1 tsp
vanilla
1/4 cup
Santa Barbara unsweetened chocolate chips